Graduated in Human Resources Management from Universidade Lusíada and in Tourism and Hospitality Management from Universidade Europeia. Currently pursuing a Master’s degree in Food Safety and Quality in Foodservice at the Estoril Higher Institute for Hospitality and Tourism (ESHTE). Certified Internal Auditor in ISO 22000:2018 by SGS.

With nearly 10 years of experience in the hospitality sector, she has specialized in quality management, food safety, and in sustainable gastronomy and food innovation. With a strong connection between teaching, experimentation, and practical application, she develops projects that promote sustainability and creativity in gastronomy.

Deeply focused on the food sector and passionate about innovation, she has experience in managing gastronomic spaces, developing specialized training programs, and curating gastronomic events and experiences. She currently leads initiatives that combine tradition and technology, connecting professionals, students, and researchers to foster more conscious and sustainable food practices.

Her pedagogical approach is distinguished by combining hands-on experimentation with critical thinking, encouraging students to explore innovative solutions for a constantly evolving sector. As the creator of educational programs tailored to the new demands of the industry, she strives to transform knowledge into real market impact.