{"id":5415,"date":"2025-11-05T12:03:25","date_gmt":"2025-11-05T12:03:25","guid":{"rendered":"https:\/\/execed.fct.unl.pt\/?p=5415"},"modified":"2025-11-05T12:13:37","modified_gmt":"2025-11-05T12:13:37","slug":"a-ciencia-dos-alimentos-ao-encontro-da-saude","status":"publish","type":"post","link":"https:\/\/execed.fct.unl.pt\/en\/a-ciencia-dos-alimentos-ao-encontro-da-saude\/","title":{"rendered":"A ci\u00eancia dos alimentos ao encontro da sa\u00fade"},"content":{"rendered":"<p>Na fronteira entre o prato e o laborat\u00f3rio, Bruno Moreira-Leite, Coordenador da P\u00f3s-Gradua\u00e7\u00e3o em Gastronomia Sustent\u00e1vel e Inova\u00e7\u00e3o Alimentar da NOVA FCT Executive Education, docente do Mestrado em Ci\u00eancias Gastron\u00f3micas da NOVA FCT e investigador do LAQV\/REQUIMTE, explora como a ci\u00eancia pode transformar a alimenta\u00e7\u00e3o em sa\u00fade, inclus\u00e3o e prazer. Nos laborat\u00f3rios da NOVA FCT, desenvolve projetos inovadores que aplicam a ci\u00eancia dos alimentos \u00e0 cria\u00e7\u00e3o de novas experi\u00eancias gastron\u00f3micas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-5413\" src=\"https:\/\/execed.fct.unl.pt\/wp-content\/uploads\/2025\/11\/unnamed-300x169.jpg\" alt=\"\" width=\"225\" height=\"127\" srcset=\"https:\/\/execed.fct.unl.pt\/wp-content\/uploads\/2025\/11\/unnamed-300x169.jpg 300w, https:\/\/execed.fct.unl.pt\/wp-content\/uploads\/2025\/11\/unnamed.jpg 640w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><strong data-start=\"170\" data-end=\"180\">Fonte: <\/strong>NOVA FCT <em data-start=\"181\" data-end=\"212\">NEWSLETTER #31 | Outubro 2025<\/em> \u2014 <a href=\"https:\/\/www.fct.unl.pt\/noticias\/newsletter\/ciencia-dos-alimentos-ao-encontro-da-saude?ct=YTo1OntzOjY6InNvdXJjZSI7YToyOntpOjA7czoxNDoiY2FtcGFpZ24uZXZlbnQiO2k6MTtpOjE3MTE7fXM6NToiZW1haWwiO2k6MzU0O3M6NDoic3RhdCI7czoyMjoiNjkwYjI1OTFjMTZiMzc1MDk5MTk4MyI7czo0OiJsZWFkIjtzOjQ6IjI1MjkiO3M6NzoiY2hhbm5lbCI7YToxOntzOjU6ImVtYWlsIjtpOjM1NDt9fQ%3D%3D\">Ler na \u00edntegra<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na fronteira entre o prato e o laborat\u00f3rio, Bruno Moreira-Leite, Coordenador da P\u00f3s-Gradua\u00e7\u00e3o em Gastronomia Sustent\u00e1vel e Inova\u00e7\u00e3o Alimentar da NOVA FCT Executive Education, docente do Mestrado em Ci\u00eancias Gastron\u00f3micas da NOVA FCT e investigador do LAQV\/REQUIMTE, explora como a ci\u00eancia pode transformar a alimenta\u00e7\u00e3o em sa\u00fade, inclus\u00e3o e prazer. Nos laborat\u00f3rios da NOVA FCT, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":5417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-5415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Na fronteira entre o prato e o laborat\u00f3rio, Bruno Moreira-Leite, Coordenador da P\u00f3s-Gradua\u00e7\u00e3o em Gastronomia Sustent\u00e1vel e Inova\u00e7\u00e3o Alimentar da NOVA FCT Executive Education, docente do Mestrado em Ci\u00eancias Gastron\u00f3micas da NOVA FCT e investigador do LAQV\/REQUIMTE, explora como a ci\u00eancia pode transformar a alimenta\u00e7\u00e3o em sa\u00fade, inclus\u00e3o e prazer. Nos laborat\u00f3rios da NOVA FCT,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Susana Rac\u00f5es\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/execed.fct.unl.pt\/en\/a-ciencia-dos-alimentos-ao-encontro-da-saude\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"NOVA FCT Executive Education\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"A ci\u00eancia dos alimentos ao encontro da sa\u00fade - NOVA FCT Executive Education\" \/>\n\t\t<meta property=\"og:description\" content=\"Na fronteira entre o prato e o laborat\u00f3rio, Bruno Moreira-Leite, Coordenador da P\u00f3s-Gradua\u00e7\u00e3o em Gastronomia Sustent\u00e1vel e Inova\u00e7\u00e3o Alimentar da NOVA FCT Executive Education, docente do Mestrado em Ci\u00eancias Gastron\u00f3micas da NOVA FCT e investigador do LAQV\/REQUIMTE, explora como a ci\u00eancia pode transformar a alimenta\u00e7\u00e3o em sa\u00fade, inclus\u00e3o e prazer. 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